Join & Give back to our Community
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Kauaʻi Food Hub is an online marketplace of locally grown and produced food.
We are creating a bridge from farmers to residents and aim to improve community resilience and food security on the island of Kaua'i. We provide an alternative option for farmers and food producers to continue sales in an increasingly unstable Hawai'i.
Aina. Culture. Community.
For over 20 years, Waipa Foundation has worked with the community to manage the 1,600 acre ahupua'a of Waipa, located on the north shore of Kaua'i. Waipa is a place where folks can connect with the ‘aina (that which feeds us - the land and resources), and learn about our local values and lifestyle through laulima (many hands working together).
We are a group of people working to care for Hanalei's parks, create safer streets and improve the water quality in Hanalei Bay where we fish, surf and swim. We recognize the importance of community engagement, strong governmental relationships and capital. We invite you to take the initiative and get involved.
Dedicated to tropical plant research, conservation, and education since 1964.
National Tropical Botanical Garden (NTBG) is a not-for-profit institution, dedicated to discovering, saving, and studying the world's tropical plants and sharing what is learned.
Hanalei Watershed Hui is a 501(c)(3) non-profit environmental organization that strives to care for the Ahupua’a of Hanalei, Waioli, Waipa, and Waikoko guided by Hawaiian and other principles of sustainability and stewardship, integrity and balance, cooperation and aloha, cultural equity and mutual respect.
We believe that Hawai‘i is the most beautiful and special place on earth. What makes Hawai‘i so special is not our built environment, but the natural beauty and rich cultural heritage of these islands.
Founded in 2006, Malama Kaua’i is a community-based, 501(c)3 nonprofit organization that focuses on advocating, educating, and driving action towards a sustainable Kaua’i. In the last few years we have honed our focus on increasing local food consumption and production, as well as building community capacity and growing interest in sustainable tourism.